Previous slide Next slide

We found Julie through a local search of cake suppliers and am so glad we did! Our wedding cake was made to suit our budget and exactly how we wanted it. Thank you Julie for adding something gorgeous to our big day!


Your big day deserves a cake that's really special...

Finding your Dream Wedding Cake should be an enjoyable, fun, stress free process, from the initial wedding cake consultation, right through to delivery and set up on the big day.

Your wedding cake adventure begins with an informal chat  while you sample some of my delicious cake flavours over a cup of tea at my 5* hygiene rated kitchen in Sprowston Norwich.

Please bring along any ideas, magazine cuttings, photos, fabric samples or invitations that represent your vision for your special day.

use the cake serving guide  below to help you calculate approximately how much cake you will need.

Servings are based on

1" x 1” x 4” coffee slice or  2”x 2 x 4” desert slice.

Sizes are approximate and can vary depending on how the venue staff slice the cakes.


  • Madagascan Vanilla

    Madagascan Vanilla

    Luxurious vanilla sponge seperated by sweet strawberry preserve and luscious vanilla buttercream icing.

  • Dark Chocolate Fudge

    Dark Chocolate Fudge

    An indulgent rich chocolate sponge sandwiched with buttercream or chocolate ganache.

  • Lemon*


    Zingy light lemon sponge drizzled with limoncello , sandwiched with lemon curd and vanilla buttercream.

    *contains alcohol. If not appropriate please request for alcohol to be omitted.
  • Chocolate and coconut*

    Chocolate and coconut*

    Rich chocolate sponge layered with creamy coconut buttercream and a dash of Malibu.

    *contains alcohol. If not appropriate please request for alcohol to be omitted. *
  • St Clements

    St Clements

    Oranges and lemons infused into a soft light sponge. Interwoven with orange marmalade and vanilla buttercream.

  • Carrot cake

    Carrot cake

    Dense, moist and perfectly spiced carrot cake, filled with zesty orange marmalade and vanilla buttercream.

Planning your cake.

I offer an informal friendly, no obligation consultation service to discuss your Wedding cake.

Wedding cakes should ideally be booked around 10-12 months in advance, but while organising your perfect day time can slip away!  If a tasting is required then I would suggest book at least 6 months before your big day, if youre just ordering then I would suggest no less than 3 months notice

Use the form below for a quote or to book a consultation. Provide as much information as possible include guest numbers, flavour choices and decoration/theme.

Allergies and Special Dietary Requirements

All of my cakes contain gluten and may contain nuts or traces of nuts. I am able to make gluten free cakes but do not cater for eggless or dairy free at present. 

Request a quote

To place an order or book a consultation use the enquiry form below.

To make sure your cake is absolutely perfect please include as much detail as you can.